Executive Development Programme in Inventory Handling Techniques for Food
-- ViewingNowThe Executive Development Programme in Inventory Handling Techniques for Food is a certificate course designed to empower professionals with the latest inventory management strategies specific to the food industry. This program emphasizes the importance of effective inventory handling to reduce wastage, optimize supply chains, and enhance food safety.
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⢠Inventory Management Fundamentals
⢠Types of Inventory: Raw Materials, WIP, Finished Goods
⢠Inventory Control Techniques: FIFO, LIFO, ABC Analysis
⢠Food Safety and Inventory Handling: HACCP, GMP, SSOPs
⢠Inventory Valuation Methods: Weighted Average, Specific Identification, Standard Cost
⢠Technology in Inventory Management: Barcodes, RFID, WMS
⢠Demand Forecasting and Inventory Planning
⢠Performance Metrics for Inventory Management
⢠Case Studies and Real-life Examples in Food Inventory Handling
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