Executive Development Programme in Inventory Handling Techniques for Food
-- ViewingNowThe Executive Development Programme in Inventory Handling Techniques for Food is a certificate course designed to empower professionals with the latest inventory management strategies specific to the food industry. This program emphasizes the importance of effective inventory handling to reduce wastage, optimize supply chains, and enhance food safety.
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โข Inventory Management Fundamentals
โข Types of Inventory: Raw Materials, WIP, Finished Goods
โข Inventory Control Techniques: FIFO, LIFO, ABC Analysis
โข Food Safety and Inventory Handling: HACCP, GMP, SSOPs
โข Inventory Valuation Methods: Weighted Average, Specific Identification, Standard Cost
โข Technology in Inventory Management: Barcodes, RFID, WMS
โข Demand Forecasting and Inventory Planning
โข Performance Metrics for Inventory Management
โข Case Studies and Real-life Examples in Food Inventory Handling
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