Certificate in Food Safety Monitoring: Quality Assurance Practices
-- ViewingNowThe Certificate in Food Safety Monitoring: Quality Assurance Practices is a comprehensive course that equips learners with critical skills necessary for ensuring food safety and quality. This program emphasizes the importance of implementing robust monitoring systems, adhering to regulatory standards, and promoting a culture of food safety in the industry.
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⢠Introduction to Food Safety Monitoring
⢠Understanding Food Quality Assurance Practices
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Safety Modernization Act (FSMA) and Compliance
⢠Good Manufacturing Practices (GMP) for Food Industry
⢠Sanitation Standard Operating Procedures (SSOP)
⢠Food Safety Plans and Record Keeping
⢠Recall Planning and Crisis Management
⢠Quality Assurance in Food Supply Chain Management
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