Certificate in Food Safety Monitoring: Quality Assurance Practices
-- ViewingNowThe Certificate in Food Safety Monitoring: Quality Assurance Practices is a comprehensive course that equips learners with critical skills necessary for ensuring food safety and quality. This program emphasizes the importance of implementing robust monitoring systems, adhering to regulatory standards, and promoting a culture of food safety in the industry.
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โข Introduction to Food Safety Monitoring
โข Understanding Food Quality Assurance Practices
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) and Compliance
โข Good Manufacturing Practices (GMP) for Food Industry
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Safety Plans and Record Keeping
โข Recall Planning and Crisis Management
โข Quality Assurance in Food Supply Chain Management
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