Advanced Certificate in Food Regulatory Standards
-- ViewingNowThe Advanced Certificate in Food Regulatory Standards course is a comprehensive program designed to provide learners with in-depth knowledge of food safety regulations, quality standards, and compliance procedures. This course is critical for professionals seeking to advance their careers in the food industry, as it addresses the growing demand for experts who can navigate the complex regulatory landscape.
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⢠Food Safety Modernization Act (FSMA)
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Current Good Manufacturing Practices (CGMPs)
⢠Global Food Safety Initiative (GFSI) and third-party audits
⢠Food labeling regulations, including FDA, USDA, and FSIS requirements
⢠Food defense and the Food Defense Plan
⢠Allergens management and control
⢠Import and export regulations for food products
⢠Recall planning and execution
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