Advanced Certificate in Food Regulatory Standards
-- ViewingNowThe Advanced Certificate in Food Regulatory Standards course is a comprehensive program designed to provide learners with in-depth knowledge of food safety regulations, quality standards, and compliance procedures. This course is critical for professionals seeking to advance their careers in the food industry, as it addresses the growing demand for experts who can navigate the complex regulatory landscape.
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โข Food Safety Modernization Act (FSMA)
โข Hazard Analysis and Critical Control Points (HACCP)
โข Current Good Manufacturing Practices (CGMPs)
โข Global Food Safety Initiative (GFSI) and third-party audits
โข Food labeling regulations, including FDA, USDA, and FSIS requirements
โข Food defense and the Food Defense Plan
โข Allergens management and control
โข Import and export regulations for food products
โข Recall planning and execution
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