Executive Development Programme in Food Safety Technology Regulations
-- ViewingNowThe Executive Development Programme in Food Safety Technology Regulations is a certificate course designed to empower professionals with the knowledge and skills necessary to navigate the complex regulatory landscape of the food industry. This programme is critical for career advancement in this field, as it addresses the growing industry demand for experts who can ensure compliance with intricate food safety regulations.
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GBP £ 149
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โข Introduction to Food Safety Technology Regulations
โข Importance of Food Safety and HACCP Principles
โข Legal Framework for Food Safety in various countries (e.g. FDA regulations in the US, EU food safety regulations)
โข Good Manufacturing Practices (GMPs) and Hazard Analysis and Critical Control Points (HACCP)
โข Food Safety Modernization Act (FSMA) and its impact on the food industry
โข Sanitation Standard Operating Procedures (Sanitation SOPs) and Cleaning and Sanitizing Agents
โข Food Allergens Management and Allergen Labeling Regulations
โข Food Recall Plan and Crisis Management
โข Traceability and Supplier Verification in Food Safety
โข Quality Assurance and Control in Food Safety Technology
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