Executive Development Programme in Food Regulatory Standards
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โข Introduction to Food Regulatory Standards
โข History and Evolution of Food Regulations
โข Global Food Regulatory Bodies and their Roles
โข Food Safety Modernization Act (FSMA) and its Impact
โข Hazard Analysis and Critical Control Points (HACCP)
โข Good Manufacturing Practices (GMP) and Sanitation Standards
โข Food Labeling Regulations and Compliance
โข Importance of Food Recall Processes and Procedures
โข Ensuring Regulatory Compliance in Food Export/Import
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