Global Certificate in Food Safety Governance Practices
-- ViewingNowThe Global Certificate in Food Safety Governance Practices is a comprehensive course designed to meet the growing industry demand for experts who can ensure and maintain food safety standards. This certificate program emphasizes the importance of implementing robust food safety governance practices, which are crucial in protecting consumer health, building brand reputation, and ensuring regulatory compliance.
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GBP £ 149
GBP £ 215
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Here are the essential units for a Global Certificate in Food Safety Governance Practices:
โข Food Safety Regulations and Compliance: an overview of global food safety regulations, standards, and certification programs, including HACCP, FSMA, GFSI, and EU food laws.
โข Food Safety Risk Assessment: principles and methods of hazard analysis and critical control points (HACCP) and other risk management tools, including FMEA and FTA.
โข Food Safety Management Systems: design, implementation, and maintenance of food safety management systems based on ISO 22000, FSSC 22000, and other frameworks.
โข Food Defense and Bioterrorism: prevention and response to intentional contamination and sabotage of food, including VACCP, TACCP, and PAS 96.
โข Food Fraud Prevention and Mitigation: identification, assessment, and control of food fraud, including food authentication, traceability, and supply chain management.
โข Food Recall and Crisis Management: planning, implementation, and evaluation of food recall and crisis management plans, including mock recalls, consumer communication, and root cause analysis.
โข Food Safety Culture and Leadership: development and promotion of a positive food safety culture and effective leadership skills, including behavior-based safety, change management, and employee engagement.
โข Food Safety Training and Competence: design, delivery, and evaluation of food safety training programs, including e-learning, blended learning, and on-the-job training.
โข Food Safety Auditing and Inspection: principles and practices of internal and external food safety audits and inspections, including HACCP verification, GMP inspection, and third-party certification.
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