Executive Development Programme in Food Safety Implementation: Mastery
-- ViewingNowThe Executive Development Programme in Food Safety Implementation: Mastery certificate course is a comprehensive program designed to meet the growing industry demand for experts in food safety implementation. This course emphasizes the importance of implementing robust food safety systems that comply with global standards, protecting consumer health, and strengthening brand reputation.
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GBP £ 149
GBP £ 215
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โข Fundamentals of Food Safety: An introduction to food safety principles, regulations, and the importance of implementing effective food safety management systems.
โข Hazard Analysis and Critical Control Points (HACCP): A comprehensive exploration of the HACCP system, including its development, implementation, and maintenance. Emphasis on identifying and controlling biological, chemical, and physical hazards.
โข Food Safety Modernization Act (FSMA): An in-depth analysis of the FSMA and its impact on food safety implementation. Topics include preventive controls, supply-chain management, and the role of third-party auditors.
โข Sanitation and Cleaning Protocols: Best practices for sanitation and cleaning in food processing facilities. Covers equipment design, chemical selection, and employee training.
โข Good Manufacturing Practices (GMPs): Detailed guidance on implementing GMPs in food processing facilities. Focuses on personnel practices, plant and grounds maintenance, and sanitary operations.
โข Recall Planning and Crisis Management: Strategies for developing and implementing recall plans, as well as managing crises when they occur. Includes case studies and practical exercises.
โข Supply Chain Management and Traceability: Techniques for managing suppliers and ensuring traceability throughout the supply chain. Emphasizes the importance of supplier verification and product tracking.
โข Employee Training and Food Safety Culture: Effective methods for training employees on food safety principles and creating a positive food safety culture within the organization.
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