Global Certificate in Food Export Compliance
-- ViewingNowThe Global Certificate in Food Export Compliance is a comprehensive course designed to meet the growing demand for professionals with expertise in food export compliance. This course emphasizes the importance of adhering to complex food export regulations, ensuring the safety and quality of food products in the international market.
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⢠Food Export Regulations: Introduction to international food regulations, including FDA, USDA, and other global agencies.
⢠Food Labeling Compliance: Understanding labeling requirements for exported food products, including nutrition facts, ingredient lists, and country of origin labeling.
⢠Harmonized System (HS) Codes: Overview of the Harmonized System and how to properly classify food products for export.
⢠Export Documentation: Learning the necessary documentation for food exports, including commercial invoices, packing lists, and certificates of free sale.
⢠Import Regulations: Understanding import regulations in key global markets, including the European Union, China, and Canada.
⢠Sanitary and Phytosanitary (SPS) Measures: Overview of SPS measures and how they impact food exports.
⢠Food Safety Modernization Act (FSMA): Compliance with FSMA regulations and how they affect food exports.
⢠Supply Chain Management: Best practices for managing the supply chain to ensure compliance with food export regulations.
⢠Export Trade Documentation and Filing: Learning how to properly file and submit export trade documentation.
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