Global Certificate in Nutritional Support Basics
-- ViewingNowThe Global Certificate in Nutritional Support Basics is a comprehensive course designed to provide learners with fundamental knowledge in nutritional support. This course emphasizes the importance of nutrition in maintaining overall health and preventing chronic diseases.
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⢠Nutritional Assessment Basics: Understanding the components of a comprehensive nutritional assessment, including anthropometric measurements, biochemical data, clinical assessment, and dietary intake evaluation.
⢠Macro- and Micronutrients: Exploring the role of macronutrients (protein, carbohydrates, and fats) and micronutrients (vitamins and minerals) in human health and disease.
⢠Energy Balance and Weight Management: Examining the principles of energy balance, weight management strategies, and the role of dietary interventions in promoting healthy weight.
⢠Special Dietary Considerations: Addressing the nutritional needs of specific populations, such as older adults, pregnant women, and individuals with food allergies or intolerances, chronic diseases, or cultural or religious dietary restrictions.
⢠Nutritional Support in Clinical Settings: Understanding the principles of providing nutritional support, including enteral and parenteral nutrition, in clinical settings.
⢠Communication and Counseling Skills: Developing effective communication and counseling skills to promote behavior change and improve nutritional outcomes.
⢠Public Health Nutrition: Investigating the role of nutrition in population health, including food policy, food security, and the social determinants of health.
⢠Research Methods in Nutrition: Introducing research methods and study designs used in nutrition research, including epidemiological, observational, and experimental studies.
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