Global Certificate in Food Labeling Updates
-- ViewingNowThe Global Certificate in Food Labeling Updates is a crucial course for professionals seeking to stay current with evolving food labeling regulations worldwide. This program covers critical updates in labeling rules from various regions, ensuring learners gain a comprehensive understanding of global requirements.
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⢠Global Food Labeling Regulations: Overview of international food labeling standards and regulations, including FDA, EU, and Codex Alimentarius.
⢠Nutrition Facts Updates: Explanation of the latest updates to nutrition facts panels, including changes to serving sizes, calorie declarations, and added sugars.
⢠Allergen Labeling Requirements: Discussion of allergen labeling requirements and best practices for ensuring accurate allergen declarations.
⢠Ingredient List Updates: Overview of updates to ingredient list requirements, including the use of common names, declaration of food additives, and the use of "may contain" statements.
⢠Country of Origin Labeling: Explanation of country of origin labeling requirements and how to ensure compliance.
⢠GMO Labeling Regulations: Overview of GMO labeling regulations in different regions, including the US, EU, and Canada.
⢠Organic Labeling Standards: Discussion of international organic labeling standards and requirements for using the organic label.
⢠Halal and Kosher Labeling: Explanation of Halal and Kosher labeling requirements and best practices for ensuring accurate labeling.
⢠Front-of-Package Labeling: Overview of front-of-package labeling schemes, including traffic light labels and health warning labels.
⢠Labeling Compliance and Enforcement: Discussion of the consequences of non-compliance and strategies for ensuring labeling compliance.
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