Certificate in Global Food Handling Practices
-- ViewingNowThe Certificate in Global Food Handling Practices is a comprehensive course that equips learners with the essential skills needed for career advancement in the food industry. This course emphasizes the importance of global food handling practices, focusing on safety, sanitation, and regulatory compliance.
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GBP £ 149
GBP £ 215
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โข Food Safety Fundamentals: Introduction to food handling practices, foodborne illnesses, and their prevention
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems in food handling
โข Global Food Safety Standards: Overview of GFSI-recognized food safety schemes and certifications
โข Sanitation Practices: Cleaning and sanitation procedures, pest control, and maintaining a clean working environment
โข Temperature Control: Time and temperature abuse, proper refrigeration, cooking, and reheating practices
โข Personal Hygiene: Importance of personal hygiene, handwashing, and protective clothing for food handlers
โข Supply Chain Management: Food safety considerations for raw materials, ingredients, and packaging
โข Recall and Traceability: Procedures for product recall, traceability, and crisis management
โข Training and Documentation: Developing and implementing food safety training programs and record-keeping procedures
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