Executive Development Programme in Food Handling: Smart Systems
-- ViewingNowThe Executive Development Programme in Food Handling: Smart Systems is a certificate course designed to provide learners with essential skills for career advancement in the food industry. This program focuses on the importance of food safety, hygiene, and smart system integration in modern food handling practices.
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โข Food Handling Fundamentals: Basic food safety, personal hygiene, cross-contamination prevention, and temperature control.
โข Smart Systems in Food Handling: Introduction to technology in food handling, including automation, sensors, and data analysis.
โข Food Safety Modernization Act (FSMA): Overview of the FSMA and its impact on food handling operations.
โข Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP and its implementation in food handling systems.
โข Sanitation Standard Operating Procedures (SSOPs): Development and implementation of SSOPs for food handling operations.
โข Supply Chain Management: Best practices for managing suppliers, traceability, and recall processes.
โข Preventive Maintenance and Calibration: Importance of regular maintenance and calibration of food handling equipment.
โข Crisis Management and Recall Planning: Development of crisis management and recall plans for food handling operations.
โข Sustainable Food Handling Practices: Incorporating sustainable practices in food handling operations, including waste reduction and energy efficiency.
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