Professional Certificate in Vegan Baking Tradition
-- ViewingNowThe Professional Certificate in Vegan Baking Traditions is a comprehensive course designed to meet the increasing industry demand for skilled vegan bakers. This program emphasizes the importance of plant-based baking, exploring traditional methods and innovative techniques to create delicious vegan pastries, cakes, bread, and more.
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GBP £ 149
GBP £ 215
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• Vegan Baking Fundamentals: Ingredients and Equipment
• Plant-based Milks and Creams in Vegan Baking
• Egg Replacements and Vegan Binding Techniques
• Flour Power: Gluten-free and Whole Grain Alternatives
• Butter Alternatives and Their Functions in Baking
• Sweeteners: Natural and Artificial Sugar Substitutes
• Vegan Pastry and Pie Crusts
• Classic Vegan Cakes, Cookies, and Brownies
• Vegan Frostings, Fillings, and Glazes
• Special Occasion Vegan Baking: Breads, Puff Pastries, and More
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