Executive Development Programme in Ethical Food Handling Procedures
-- ViewingNowThe Executive Development Programme in Ethical Food Handling Procedures is a certificate course designed to empower professionals with the necessary skills to ensure safe and ethical food handling practices. With the global food industry's increasing focus on ethical production and safety standards, this course is more relevant than ever.
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โข Ethical Food Handling Fundamentals: Overview of ethical food handling procedures, food safety, and responsible sourcing
โข Foodborne Illness Prevention: Understanding and preventing common foodborne illnesses, including proper cooking and cooling techniques
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP systems to identify and prevent potential food safety hazards
โข Cleaning and Sanitation: Proper cleaning and sanitation methods for food contact surfaces, equipment, and facilities
โข Personal Hygiene: Importance of personal hygiene for food handlers, including hand washing, glove use, and proper attire
โข Supply Chain Management: Responsible sourcing, supplier evaluation, and supply chain transparency
โข Regulations and Compliance: Overview of relevant food safety regulations and compliance requirements
โข Crisis Management and Recall Planning: Developing crisis management plans and recall procedures in case of food safety incidents
โข Employee Training and Development: Designing and implementing effective employee training programs for ethical food handling procedures
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